Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 2 eggs
- 1 cup of sugar
- 2 tbsp. of cocoa
- 1/4 cup of milk
- 1/3 cup of butter
- 1/2 cup of flour sifted then measured
- 1/2 tsp. of salt
- 1 tsp. of vanilla
- 1 cup of nuts
Instructions
- Beat eggs and sugar.
- Put cocoa in pan with milk. Stir and cook over low flame until thick like paste.
- Cool and add to egg mixture.
- Add salt and flour, then add nuts and vanilla.
- Melt the butter and add to other ingredients. Beat well.
- Cool and cut into squares.