Prep Time
20 minutes
Cook Time
0 minutes (no bake)
Total Time
4+ hours (including chill time)
Ingredients
- 1 large container of Cool Whip, thawed (NOT lite or fat free)
- 1 - 5.1 oz box of INSTANT vanilla pudding (the LARGE size box. Make sure it says INSTANT)
- 1 & 1/2 cups sour cream
- 2 cups milk (do NOT use the follow package instructions)
- 1 - 14 oz can sweetened condensed milk
- 1 - 11 oz box Nilla wafers
- 4-5 ripe bananas
Instructions
- In a large mixing bowl, combine pudding ingredients.
- Whisk until it's completely incorporated.
- Arrange a single layer of Nilla wafers on the bottom of a large tray/bowl.
- Top the wafers with a layer of sliced bananas.
- Next add a layer of pudding.
- Repeat this process 2-3 times (until you have reached the top of the tray).
- Top the pudding with a sprinkling of Nilla wafer crumbs.
- Cover with plastic wrap or foil and refrigerate at least 4 hours or over night.
Notes
A classic Southern-style dessert with layers of vanilla pudding, fresh bananas, and Nilla wafers. Must be refrigerated for at least 4 hours or overnight for best results.