Beat and Eat Frosting

Ingredients

• 1 egg white
• 3/4 cup of sugar
• 1/4 tsp. of cream of tartar
• 1/4 cup of boiling water
• 1/2 tsp. of vanilla

Instructions

1. 1Place egg white, sugar, cream of tartar, and vanilla in a small deep bowl.
2. 2Mix well, then add boiling water.
3. 3Beat until stiff peaks form.
4. 4This frosting melts pretty fast and is sticky.
5. 5Best used and made the same day you are serving the cake.