Beef Parmesan

Ingredients

• 1 1/2 lbs round steak
• 1 egg, beaten
• 1 cup Parmesan cheese
• 1/2 c. Italian Bread Crumbs
• 1 med. Onion, chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. marjoram
• 1 can tomato paste
• 2 c. water
• 8 oz. pkg. mozzarella cheese

Instructions

1. 1Pound meat thin, trim fat.
2. 2Dip meat in egg, roll in mixture of bread crumbs and Parmesan cheese.
3. 3Heat oil in large skillet, brown meat.
4. 4Place in baking dish.
5. 5In same skillet, sauté onion.
6. 6Add salt, pepper, marjoram and tomato paste dissolved in water; cook for 10 minutes.
7. 7Pour half of sauce over meat and layer with 1/2 mozzarella, remaining sauce and cheese.