Carrot Cake

Ingredients

• 2 c. flour
• 2 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 1 1/3 tsp baking soda
• 1 1/3 c. grated carrots
• 1/3 c. chopped nuts (opt)
• 1/3 c. oil
• 4 eggs
• 2 tsp vanilla
• 1/2 c. juice
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1/2 c. crushed pineapple (drain)

Instructions

1. 1Mix flour, salt, baking powder, cinnamon, and baking soda.
2. 2Add grated carrots, nuts, and pineapple.
3. 3Mix well.
4. 4Add eggs, vanilla, juice, and sugars.
5. 5Mix until smooth.
6. 6Bake at 375°F in a 9x13 pan for 40-45 minutes.