Cheesey Broccoli Rice Casserole
Main Dishes
Family Recipe

Cheesey Broccoli Rice Casserole

Angela Stephens

Ingredients

  • 1 cup rice
  • 1 can cream of mushroom soup
  • 1 small can of sliced mushrooms
  • 2 boxes frozen chopped broccoli
  • 1 small box Velveeta
  • 1 medium onion

Instructions

  1. Cook broccoli; cook rice until almost fluffy.
  2. Sauté onions in butter.
  3. Cut cheese into small cubes and add to onion.
  4. Once cheese has melted, add rice, broccoli, soup, and mushrooms.
  5. Mix well.
  6. Bake at 350°F until golden brown (approx. 20 minutes).

Notes

A creamy and cheesy casserole with broccoli and rice.