Ingredients
- 5 pounds of hamburger
- 3 cups of catsup
- 1/2 cup yellow mustard
- 1 1/2 cups of brown sugar
- 1 cup vinegar
Instructions
- Make into large marble-sized meatballs, brown well. Season meatballs while cooking with salt, pepper, and garlic salt.
- In a large crockpot, mix together catsup, mustard, brown sugar, and vinegar.
- Add browned meatballs to the sauce and let cook at low temperature for six hours, stirring occasionally.