
Ingredients
- 3 cans mexican corn
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 2 cups Mexican cheese
- 2-3 chopped jalapenos
- 1 bunch green onions, chopped
- 2 cans green chilies
- garlic powder to taste
- sprinkle of cumin
Instructions
- Stir ingredients together well and refrigerate.
- Serve with chips or veggies.
Notes
A creamy and flavorful dip perfect for serving with chips or veggies.