Corn Dip
Appetizers
Family Recipe

Corn Dip

Bertha Dixon Alison Muniz

Ingredients

  • 3 cans mexican corn
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 2 cups Mexican cheese
  • 2-3 chopped jalapenos
  • 1 bunch green onions, chopped
  • 2 cans green chilies
  • garlic powder to taste
  • sprinkle of cumin

Instructions

  1. Stir ingredients together well and refrigerate.
  2. Serve with chips or veggies.

Notes

A creamy and flavorful dip perfect for serving with chips or veggies.