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Appetizers
Family Recipe
Crockpot Hot Dogs
Sue Sambdman
Ingredients
1 pkg. of hot dogs
1 small jar of yellow mustard
1 small jar of currant jelly
Instructions
1
Mix jelly and mustard.
2
Slice hot dogs and add to jelly and mustard.
3
Cook all day in crockpot on low.
4
Can easily be doubled.