Deep Fried Dove/Quail

Ingredients

• 6 whole dove or 4 whole quail (remember to pluck and wash)
• Salt & pepper
• 1 cup flour
• 1 egg
• Cooking oil

Instructions

1. 1Clean and wash whole birds.
2. 2Mix 1 cup flour, 1 egg, and milk into a smooth batter.
3. 3Roll birds in batter and then in dry flour.
4. 4Fry in hot deep fat at approx. 350-375 degrees until golden brown.
5. 5Drain on paper towels.
6. 6Serve with fries or onion rings and a large salad.