
Ingredients
- 2 (3 oz.) pkgs. of cherry Jell-O
- 3 cups boiling water
- 1 can of cherry pie filling
- Cool Whip (for topping)
Instructions
- Mix Jell-O and boiling water well and let stand for one hour in the refrigerator.
- Add 1 can of cherry pie filling and mix well.
- Pour into 9x13 pan.
- Let set until firm then top with Cool Whip.