Easy Pecan Pie

Ingredients

• 3 eggs, slightly beaten
• 3/4 cup Karo light or dark syrup
• 1 cup sugar
• 2 tablespoons margarine, melted
• 1 teaspoon vanilla
• 1 cup pecan halves
• 1 unbaked pie shell (9 in)

Instructions

1. 1In a large bowl, stir first 5 ingredients until well blended.
2. 2Stir in pecans. Pour into pie shell.
3. 3Bake at 350 degrees for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.