French Baguette

Ingredients

• 4 cups all-purpose flour, plus extra for dusting
• 1½ cups warm water (about 110°F)
• 2 tsp active dry yeast
• 2 tsp salt
• 1 tbsp olive oil for greasing

Instructions

1. 1In a large bowl, combine the warm water and yeast, let sit for 5 minutes until foamy.
2. 2Add the flour and salt to the yeast mixture, stirring until a shaggy dough forms.
3. 3Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour until doubled.
5. 5Punch down the dough, divide into two equal portions.
6. 6Shape each portion into a long, thin loaf about 16 inches long, tapering the ends.
7. 7Place on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
8. 8Preheat oven to 450°F and place a shallow pan on the bottom rack.
9. 9Score the tops with a sharp knife at a 45-degree angle, making 3-4 diagonal cuts.
10. 10Pour 1 cup of hot water into the preheated pan to create steam.
11. 11Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
12. 12Cool on a wire rack for at least 15 minutes before slicing.