Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 1 stick of softened butter
- 1/2 to 3/4 of a bag of powdered sugar
- 1 tsp. of vanilla
- milk
Instructions
- Stir butter, powdered sugar, and vanilla until thick.
- Add a little milk at a time to make the frosting smooth.
- Continue to add powdered sugar and milk to make about 2 cups or more of frosting.
- Frosting should be the consistency of pancake batter or a little thicker.
- I do this by hand and not with a mixer.
- Can be made ahead.