Ingredients
- 4 fillets with skin on
- 1 pound jumbo shrimp peeled
- Seafood basting sauce
Instructions
- Prepare coals/wood so that they are red hot with little or no flame.
- Keeping the grill at least 6" above the coals, place the snapper fillets on the grill skin side down.
- Place the shrimp on the grill (whichever side of the shrimp you want down) and baste both with the above basting sauce.
- Over hot coals these jobs will be done in less than 10 minutes (skewers are a big plus for use with shrimp).
- If not available, please foil the grill so you don't lose the little buggers thru the grill.
- This method is great for all kinds of seafood on the grill!
Notes
A seafood recipe featuring grilled snapper fillets and shrimp with a flavorful basting sauce.