Hershey Cocoa Fudge

Ingredients

• 3 cups of sugar
• 2/3 cup of Hershey Cocoa
• 1/8 tsp. salt
• 1 1/2 cups of milk (evaporated)
• 1 tsp. of vanilla
• Chopped walnuts (optional)

Instructions

1. 1Combine dry ingredients in a heavy saucepan.
2. 2Stir in milk and bring to a bubbling boil on medium heat, stirring constantly.
3. 3Cook to 234 degrees or soft ball stage.
4. 4Remove from heat and add vanilla.
5. 5Beat until fudge thickens and loses some of its gloss.
6. 6Quickly spread into a lightly buttered pan.
7. 7Chopped walnuts are optional.