Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 2 cups of vanilla ice cream
- 3-4 Tbsp of one of the following: Chocolate syrup, fresh fruit, or jelly preserves (more or less to taste)
- Milk (just enough to make it smooth but not thin)
Instructions
- In a blender, add the following and mix well.
- Chocolate ice cream or frozen yogurt can be used.