
Ingredients
- 4 frozen chicken breasts
- 1/2 cup water
- 1/2 stick margarine or butter
- 1 pkg. Italian seasoning mix, dry
- 8 oz cream cheese
- 1 can cream of chicken soup
Instructions
- Place in crock pot on low for 6 hrs.
- One hour before serving, mix 8 oz cream cheese and 1 can cream of chicken soup in blender.
- Add to crock pot. Stir often.
- Serve over rice.
Notes
A simple and creamy crock pot chicken recipe.