Mexican Casserole

Ingredients

• 1 lb ground meat
• 1 tsp chili powder
• Salt
• Pepper
• 1 medium onion
• 1 can mushroom soup
• 2 cups milk
• 1 can green chiles, chopped
• 1/2 lb grated cheese
• 1 pkg corn tortillas

Instructions

1. 1Brown 1 lb ground meat with 1 tsp chili powder, salt, pepper, and a medium onion.
2. 2While above cooks, add the following to a large bowl: 1 can mushroom soup, 2 cups milk, 1 can green chiles (chopped), and 1/2 lb grated cheese.
3. 3Add this to meat mixture, cook and stir until cheese melts.
4. 4Layer in pan with 1 pkg corn tortillas.
5. 5Bake at 350 degrees for 30-35 minutes.