Mexican Dip
Appetizers
Family Recipe

Mexican Dip

Sue Sambdman

Ingredients

  • 1 lb. of Velveeta cheese or any store brand
  • 1 can of Hormel chili without beans
  • 1 can of green chilies (optional)

Instructions

  1. Melt cheese.
  2. Add a little milk to thin.
  3. Then add chili and green chilies.
  4. Put in a crockpot on very low heat.
  5. You may also serve from a pan.
  6. Serve over nacho chips or corn chips.