Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 4-6 minute steaks or cubed steaks
- 1/4-1/2 cup of oil
- 1 can of cream of mushroom soup
- 1 can of golden mushroom soup
- 3/4 can of water
Instructions
- Cook meat slowly. Remove meat from oil.
- In pan mix soups and water well, then add meat back to pan and cook on low heat with lid on. Stir occasionally.
- Dee cooks the meat first, then peels and cooks potatoes while the meat and gravy are simmering.