Olive Garden Alfredo Sauce

Ingredients

• 4 cups heavy cream
• 8 ounces butter
• 1 1/2 cups Parmesan cheese
• 1 teaspoon garlic puree (or garlic powder)
• 1 pound pasta (cooked according to package directions)

Instructions

1. 1Cook pasta according to the package directions. 
2. 2In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.   
3. 3When the butter and cream become bubbly, add Parmesan cheese, and stir.  Turn up the heat slightly and continue to stir.  The sauce will thicken. 
4. 4In a large bowl combine cooked pasta and Alfredo sauce.   Stir well, and serve.   Season with salt and pepper if desired.