Peach Pie

Ingredients

• 4 cups of fresh sliced peaches (let stand)
• 1/4 cup of sugar
• 1/2 tsp. of vanilla
• 1 cup of sour cream
• 1/4 tsp. of salt
• 3/4 cup of sugar
• 2 Tbls. of flour
• 1 egg
• 1/3 cup of flour
• 1/3 cup of sugar
• 1/4 cup of butter
• 1 tsp. of cinnamon

Instructions

1. 1In a large bowl, sprinkle 1/4 cup of sugar over peaches (let stand).
2. 2Combine and stir into peaches: 1/2 tsp. of vanilla, 1 cup of sour cream, 1/4 tsp. of salt.
3. 3Bake 15 min. at 400 degrees.
4. 4Reset oven to 350 degrees and bake 20 more minutes.
5. 5Remove from oven and add the following after mixing well: 1/3 cup of flour, 1/3 cup of sugar, 1/4 cup of butter, and 1 tsp. of cinnamon.
6. 6Sprinkle over hot pie and bake 10 more minutes.