Peanut Butter Fudge

Ingredients

• 2 cups of sugar
• 2/3 cups of evaporated milk
• 1 7 oz. can of marshmallow cream
• 1 cup of peanut butter
• 1 tsp. of vanilla

Instructions

1. 1Combine marshmallow cream, peanut butter and vanilla in a bowl then set aside.
2. 2Combine sugar and milk in sauce pan and cook to soft ball stage (234 degrees).
3. 3Remove from heat.
4. 4Pour into mixture and stir well.
5. 5Pour into buttered 8x8 pan. Let cool then cut.
6. 6Can also be made in a 9x13 pan.