Pineapple Cream Pie

Ingredients

• 1 tablespoon of flour, heaping
• 1 cup of sugar
• 1 cup of pineapple juice
• 3 egg yolks
• 1 teaspoon of lemon juice
• 1 slice of pineapple, shredded
• Chunks of butter

Instructions

1. 1Cook flour, sugar, milk, egg yolks, and butter till thick, then add pineapple, pineapple juice, and lemon juice.
2. 2Put in cooked pie crust and top with meringue.
3. 3Cook until meringue browns.
4. 4Set oven at 400 degrees to bake meringue.