
Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 2 sticks softened butter
- 2 cups sugar
- 4 eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 3 cups flour
- 1 can cherry pie filling
- 1 cup sour cream
Instructions
- Preheat oven to 350°F.
- Combine butter, sugar, eggs, almond extract, and vanilla extract. Mix well.
- Gradually add flour and mix until smooth.
- Spread 2/3 of the batter into a greased 9x13-inch pan.
- Spread cherry pie filling over the batter.
- Mix sour cream with the remaining batter and spread over the cherry pie filling.
- Bake for 25-30 minutes or until golden brown.
- Remove from oven and let cool before serving.