Special K Bars

Ingredients

• 1 cup white sugar
• 1 cup white syrup
• 1 1/2 cups peanut butter (creamy)
• 6 cups Special K
• 1-12 oz. pkg. of choc. chips
• 1-12 oz. pkg. of butterscotch chips

Instructions

1. 1Heat sugar and syrup until sugar is dissolved (don’t boil).
2. 2Remove from heat; add peanut butter, pour over cereal, and mix well.
3. 3Press into a 9x13 inch pan.
4. 4Spray pan with Pam for easier removal.
5. 5Frost with melted chips on cooled bars.
6. 6May garnish with sifted powdered sugar.
7. 7Cool and cut into bars.