Stromboli

Ingredients

• 1 can refrigerated pizza crust
• 2 1/2 slices provolone cheese
• 1 jar Ragu Old World Style pasta sauce
• 1 cup shredded mozzarella cheese

Instructions

1. 1Preheat oven to 400 degrees F.
2. 2Roll dough out to 14x10 inch rectangle (usually roll out on a floured sheet of wax paper).
3. 3Layer provolone cheese over dough, leaving a 1-inch border.
4. 4Spread 1 cup of pasta sauce evenly over pepperoni.
5. 5Sprinkle mozzarella and Parmesan cheeses over sauce.
6. 6Roll, starting at the longest end, jelly-roll style. Fold in ends and pinch to seal.
7. 7On a baking pan, arrange Stromboli in an S-shape or curve, seam-side down.
8. 8Bake 20 minutes or until bread is golden.
9. 9Let stand 10 minutes before slicing.
10. 10Serve with remaining pasta sauce as a dip.