Swiss Steak

Ingredients

• Round steak
• 1 can of tomatoes with juice
• Salt and pepper
• Diced onions
• 2 tablespoons of flour
• American cheese

Instructions

1. 1Season steak to taste.
2. 2Brown steak and set aside.
3. 3Add 1 can of tomatoes, 2 tablespoons of flour, and diced onions.
4. 4Bring to boil for a few minutes and pour over steak which has been placed in a baking pan.
5. 5Cover and bake at 350 degrees for 1 1/2 hours.
6. 6Remove from oven and add cheese.
7. 7Continue to bake covered for 1/2 hour.