Vegetable Salad
Salads
Family Recipe

Vegetable Salad

Aunt Darlene Meck

Ingredients

  • 1 can cut green beans, drained
  • 1 can whole kernel corn, drained
  • 1 can of peas, drained
  • 1 cup of chopped celery
  • 1/2 cup of chopped onions
  • A small jar of pimentos

Instructions

  1. Mix.
  2. Then pour over vegetables.
  3. Let stand 12-24 hours in the refrigerator.
  4. Keeps several weeks in the refrigerator.